Peanut butter cookies
By VicentaLakin
Friends who like peanuts, they're fine now. Potatoes are re-spruced with peanut butter cookies, which are delicious and unbreakable, non-fragile and soothing. Peanut butter is available at ordinary supermarkets, with granules or young slides, according to their preferences. Tomatoes recommend the selection of granules, which contain groundnuts, with a better taste of biscuits。
Recipe Recommendations
- low-gluten flour 100g
- eggs 10g
- butter 65g
- peanut butter 35g
- powdered sugar 50g
- sweetening
- baking
- several hours
- ordinary
Steps for Peanut butter cookies
1
Butter softened, mixed with sugar powder, with an eggbeater, until the colours became light and loose
2
Add egg fluids to the distributed butter, and continue to mix it with an egg-beater until the butter and eggs are fully integrated and lightened
3
It's all right
4
Put peanut butter in the butter, stir it with an eggbeater, so that peanut butter and butter are completely even
5
Pour flour into mixed peanut butter, flip it gently with a razor and become a flat cookie paste
6
put the mixed face on the board and rub it with your hands into a long strip with a diameter of 2.5 cm
7
Wear the film and freeze it in the fridge for more than 1.5 hours
8
frozen long strips cut to 0.8 cm thick with a knife and put them in the oven
9
It'll be about 15 minutes at 180 degrees