A field cheese meal

By VicentaLakin

A field cheese meal
He's waiting for a meal in a long line, but he doesn't have to pay for it, he's wasting his time, and he can make a delicious meal at home with a oven! If you want to learn more about graphs and food production, you can add a micro-message of "favorite."

Recipe Recommendations

  • pork eyebrow meat appropriate amount
  • Green bean grains a
  • corn kernels a
  • onion a
  • shredded mozzarella cheese appropriate amount
  • salad oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • starch appropriate amount

Steps for A field cheese meal

  • Make A field cheese meal step 0
    1
    First, the preparations were processed, the green bean and corn grains were watered, onions were cut, pig eyebrows were tender, and silk was cut with a proper amount of salt, wine and starch。
  • Make A field cheese meal step 1
    2
    Pour the pan into a small amount of salad and burn it to 70% heat。
  • Make A field cheese meal step 2
    3
    It smells like onions。
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    4
    Add green peas and corn grains and continue to fry。
  • Make A field cheese meal step 4
    5
    You can add a little salt if you like it。
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    6
    And then the twirl came in quick。
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    7
    We'll have the setup set up。
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    8
    Take a bowl of leftover rice, crush the grain, and don't have any rice pellets, or it will affect the taste。
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    9
    It's a good idea to have the same mix in the leftover rice。
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    10
    Take a double dish that can be heated in the oven and spread half a metre of rice at the bottom of the plate, and press it tight。
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    11
    Take a proper amount of Masurila cheese silk and spread it on rice, and if you like cheese silk, you can use it for a lot of fun, so that the silk is much longer。
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    12
    The remaining rice is evenly spread over the cheese wire。
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    Finally, one more piece of Masurila cheese。
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    14
    Placing the grill on the grill, choosing the middle layer of the oven, with a temperature of 185 degrees and a time of 15-20 minutes (with different brands of ovens and some variations in rice, adjust the temperature and time by yourself) and seeing the surface cheese silk melts and is corroded。
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    It's better if you eat it while it's hot