Sweetcake
By VicentaLakin
The cones are always loved by young people, they have a feeling of sweetness, they always have to look like food and try different shapes。
Recipe Recommendations
- protein 220g
- fine sugar 85g
- corn flour 80g
- salad oil 60g
- chocolate sauce appropriate amount
- light cream appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Sweetcake
1
Preparation materials
2
Combining protein, sugar and 20 grams of corn powder
3
Use an electric omelet to hit a hard hair bubble
4
After a hard protein cream, add the remaining 60 grams of corn powder and mix it evenly
5
Put the salad oil in the paste. Just cut it evenly
6
Put the pasta in the bag, put oil paper in the grill and squeeze the paste into a fan shape
7
Put it in a pre-heat oven. Fire 190 degrees. Fire 150 degrees
8
Cream up, baked cake out of the oven
9
Fill up some cake in a rolled cake cane and squeeze it with cream and make it look like a cone
10
Squeeze some chocolate sauce on the top of the cream
11
Put in some chocolate needles and put them in high-foot cups