Rock pan, ox frog
By VicentaLakin
The oxen frog is well nourished and is analysed as having 19.9 grams of protein and 0.3 grams of fat per 100 grams of cow frog meat, a high protein, low fat, very low cholesterol and delicious food. Frogs are also effective in remediating and treating certain diseases. Medically, frog-eating patients, especially women, are most likely to eat frog meat when they are taboo. The oxen frog's leather can be tanned into high-quality gloves and flexible ties, which are well received by consumers. Its skin can also be used as glue on ornaments such as jewellery, diamonds and emeralds. Its bones, head, internal organs and limbs can also be processed into fish and animal feed。
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Rock pan, ox frog
1
Join the bullfrog and flip。2
Put the well-made bullfrogs in the stone pot, add half a beer, dry the water, and then make a cuisine. Let's enjoy it3
Onions peel well。4
Beer, powder, pepper, etc。5
First, the oxen frogs use wine, pepper powder, and salt is equally salted for 15 minutes。6
And a thin powder。7
A boiler is set to burn until it matures。8
Blow to micro butter control。9
The other pan will be put in the fragrance of the garlic petals and added to the cut onions to make it soft。10
The finished product。11
And then the kettle, then the garlic, the ginger, the garlic, the peppers, the peppers, and a spoon of garlic sauce。12
Join the bullfrog and flip。13
Put the well-made bullfrogs in the stone pot, add half a beer, dry the water, and then make a cuisine. Let's enjoy it14
The finished product。