curry-ball hands
By VicentaLakin
I was going to do it tomorrow, but it won't be fresh until tomorrow. Because the shrimp head was left out of the lunch rice。
Recipe Recommendations
- fish ball of 8
- shrimp head of 10
- handmade noodles appropriate amount
- Oil tofu cubes appropriate amount
- curry block 2 blocks
- coconut milk 80ml
- salt appropriate amount
- ginger slices appropriate amount
Steps for curry-ball hands
1
The shrimp head is ready. The whole shrimp is better。
2
50 grams of solid coconut with 2 spoons of water in a paste weighing about 80 ml。
3
In the pot, the oil is hot, the ginger chips and shrimp head is fried, and the shrimp ointment is squeezed out with a spoon。
4
Falling fishballs and fried。
5
Pour into coconuts and curry。
6
Pour a proper amount of open water。
7
When the right amount of tofu is boiled, it's salted. (Don't want a shrimp head to come out.)。
8
Noodles are cooked, bowled, curry-ball soup is enough。