Mocha coffee bread
By VicentaLakin
Few people have visited a brand of bread since they made their own bread. It's the bread that used to eat most at her house. It's $8. Now, it's estimated that the bread that you make, not only doesn't have any additives, but also what you like, can be put on so much, that you're addicted, that you not only enjoy the whole process, but especially when you see family, friends eating so well, and you're happier than the person who eats。
Recipe Recommendations
- high-gluten flour 240g
- water 110g
- butter 70g
- salt 2g
- egg liquid 80g
- milk powder 10g
- brown sugar 30g
- cocoa powder 20g
- yeast 3g
- instant coffee 6G
- walnut meat 90g
- low-gluten flour 40g
- powdered sugar 40g
- sweetening
- baking
- several hours
- senior
Steps for Mocha coffee bread
1
80 grams of water and 3 grams of yeast mixing
2
And then you put 140 grams of high-banded flour in the form of fermentation, which is twice the size of the cover
3
40 grams of sugar powder in softened 40 grams of butter
4
We'll add 40 grams of egg fluid three times
5
It's evenly mixed with 40 grams of low powder
6
Some of it's filled with bouquets, others with coffee powder and 20 grams of cocoa powder
7
70 grams of high powder, 30 grams of egg fluid, 10 grams of milk powder, 20 grams of red sugar, 2 grams of salt, 30 grams of water
8
Put 20 grams of butter in the expansion phase
9
Round in the toaster
10
90 grams of walnuts, 10 grams of red sugar, 10 grams of butter, 6 grams of instant coffee, evenly mixed, made into bread pie. Feeds
11
It's fermented twice as big
12
Get the fermented pasta out of the air and split it into six vortexes for 20 minutes
13
It's like a oxen tongue
14
Put the walnuts on the ground evenly
15
Roll it up, seal it tight, double fermentation
16
It fermented twice as big
17
...squeezed with original Mexican sauce and mocha Mexican sauce. The oven preheats 180 degrees and 20 minutesMocha coffee bread Make Tips
Walnut pieces should be slightly smaller, otherwise they will easily tear the dough.