Cricket onion bread
By VicentaLakin
The importance of breakfast, which must be known to all, is the beginning of the day and the foundation of our health. In addition to my work, I worked hard to prepare three meals for my family. This onion bread is the creative work of my heart, and I hope you all like it. -2015.1.24
Recipe Recommendations
- high-gluten flour 200g
- milk 125g
- white sugar 30g
- salt 2g
- yeast 2g
- butter 20g
- quail eggs of 6
- chives 1 tree
- egg liquid appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for Cricket onion bread
1
the milk, sugar, 1g salt, flour and yeast are placed in the barrel of the baker, installed, selected and floured and activated。
2
At the end of the round, we add room-temperated butter, re-choice and face, and start the bakery。
3
At the end of the meeting, the noodles were expanded and the first fermentation was 2 to 2.5 times larger using a bakery。
4
When fermentation is complete, the exhaust is removed, the membranes are covered and the static is loose for 10-15 minutes。
5
A thick face of the lasagna of about 1.5 cm, with a cup of mouth, and a plum model of one of the circles。
6
The bouquet in the middle is removed. Two circles overlap。
7
In turn, make all the noodles, put them in the grill, put them in the oven for two rounds, and at the bottom a pot of hot water to keep them wet, which can be used in the summer。
8
After two rounds, take out the oven 180 degrees preheat. A quail egg is inserted in the middle, suffocated with onions, and a permutated egg fluid。
9
The middle of the oven, up and down, 180 degrees, about 20 minutes。
10
It's colorful, nutritious, oniony。