Salt and pepper chicken wings
Chicken wings have always been my "love". After eating too much cola chicken wings, grilled chicken wings, and soy chicken wings, I wondered if I could eat them differently. I accidentally discovered that I had salt and pepper powder for making salt and pepper shrimp at home, so I thought I would try it, but I didn't expect it to be quite delicious. It was simple, easy to make and delicious!
Recipe Recommendations
- chicken wings appropriate amount
- salt and pepper powder appropriate amount
- slightly spicy
- roast
- half an hour
- simple
Steps for Salt and pepper chicken wings
1
Prepare the ingredients, a few chicken wings (because I tried it for the first time, I didn't dare to make too many, so I only made four chicken wings), and a small packet of salt and pepper powder (ready-made in the supermarket).
2
Wash the chicken wings and make a knife or two on the front and back. (The knife is used to make it more delicious when drowning.)
3
Add salt and pepper powder as appropriate according to the amount of chicken wings. (I used half a bag of salt powder for four chicken wings).
4
After pouring in the salt and pepper powder, rub with your hands to spread the salt and pepper powder evenly on the chicken wings, and then soak for more than 1 hour. (If the weather is hot, you can put it in the refrigerator and submerge it.)
5
Preheat oven to 375 degrees F. Spray a little cooking oil evenly on a baking sheet. Arrange the flooded chicken wings on a baking sheet and spray a little cooking oil on the surface of the chicken wings. Pour chicken wings into the oven.
6
Bake the chicken wings for 10 minutes, take out and turn.
7
After turning, roast the chicken wings for another 8 minutes before taking out. (If you like chicken wings with crispy skins, turn off the heat and leave the chicken wings in the oven for five minutes before taking them out).
8
The delicious salt and pepper chicken wings are ready! Now load the plate.Salt and pepper chicken wings Make Tips
1. The amount of salt and pepper powder should be determined according to the number of chicken wings. You can add salt and pepper powder while applying the chicken wings, as long as all sides of the chicken wings can be coated with salt and pepper powder. 2. The salt and pepper powder I use contains paprika powder, so the chicken wings have a little spicy taste. If the salt and pepper powder I use does not contain paprika powder, those who prefer slightly spicy food can sprinkle some paprika powder when submerged.