How to make Cream milk papaya - VicentaLakin's Recipe

Recipe Recommendations

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When you're ready, remember, hip-hop

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clean up the papayas, cut it down about 5 cm horizontally and show it

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Then we'll use a spoon to clean up the papaya seeds inside. Okay

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With half a bowl of water, it's almost 300 ml to smooth the cold. Pink

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The remaining 500 Ml is boiled

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And then sugar. I like to cook with sugar

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The sugar is almost decompressed and slowly pouring into the smooth white powder

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When you're about to boil, pour 500 more milk to boil, boil it and then two to three minutes to turn off the fire

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Cooked milk to cool down

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And then you pour it into the ready papaya. Lee

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When you're cooled, you can put it in the freezer with a piece of papaya

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Two hours to open it and you can eat it

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The finished product

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After the papaya freeze, there's plenty of milk left and other desserts