Honey rice bread
By VicentaLakin
This little bread is really super-sweet, and it's completely hand-painted. I've been rubbing it all this time. Don't rush to lose faith. Ha-ha-ha-ha! New men must build confidence
Recipe Recommendations
- high-gluten flour 380g
- glutinous rice flour 40g
- milk 225G
- yeast 5g
- butter 35g
- eggs
- sugar 30g
- honey 35g
- salt 3g
- sweetening
- roast
- several hours
- ordinary
Steps for Honey rice bread
1
All raw materials mixed except butter
2
Scratch extension
3
Join the butter and rub it
4
By the time of the full expansion, it's not necessary for the integer to reach the full expansion
5
Round it in the basin, cover it up, ferment it in the warm
6
He fermented twice as big as he used to, and he put a hole in his finger
7
Extortion
8
It's like a big pie
9
Take one, long twirl, tweak the bean sand at the top. My soy sauce is made on my own, I can buy it, or I can replace it with some other stuff, or I can leave it
10
That's how it works
11
It's all rolled in. It's in a pre-oiled grill. It's in the oven. You can put a bowl of hot water in the oven, and you can ferment。
12
He fermented twice as big again
13
The surface is full of egg fluids and a modest amount of coconuts is decorated. It'll be a beautiful egg brush
14
The oven, medium, 180°, 25-30 minutes. Based on the temperature of your oven
15
Take it easy
16
Look
17
再咬一口Look内部组织~哇~香甜柔软，加的40g糯米粉功劳大大的！那叫一个软糯呀！
18
The credit for the rice powder is even more evident the next day. I baked it the day before yesterday without a coconut. It's still soft and sweet today