Korean pumpkin porridge
By VicentaLakin
A simple and delicious Korean pumpkin porridge, after which a small bowl of greasy food was added to it。
Recipe Recommendations
- pumpkin 500G
- qingshui 600ML
- glutinous rice flour 4 tablespoons
- glutinous rice dumplings 5-10 one
- rock sugar 10 capsules
- wolfberry a little
- raisins a little
- salt 1/3 teaspoon
- sweetening
- cook
- half an hour
- ordinary
Steps for Korean pumpkin porridge
1
Preparation materials
2
Pumpkin to the skin to cut the seeds and steam the pot
3
Steamed pumpkins pouring together with water into the machine
4
Fire, water in the pot, then boil in a small circle until it floats
5
The rice powder is purified
6
Pumpkin pours into a clean pot, a little fire boils, and then a couple of times the powdered rice comes in and mixs
7
Add tarts and iced sugar and a third of the salt
8
Prepare a clean bowl and put it in a boiled circle
9
And then I'll pour the boiled pumpkin into the bowl with raisins on it