Spicy fish

By VicentaLakin

Spicy fish
Husbands are more fond of gillfish, because there are no thorns, and Mom has learned this super-simplistic, delicious garlic mackerel, and beginners can try to do it. The gillfish will be so bad if they don't make it, it'll never be so hot today。

Recipe Recommendations

  • Spanish mackerel art. 2
  • garlic sauce appropriate amount
  • onion 1 tree
  • Jiang appropriate amount
  • mature vinegar 50ML
  • cooking wine 50ML
  • pepper appropriate amount
  • octagonal appropriate amount
  • shisanxiang 2 grams

Steps for Spicy fish

  • 1
    Two gills, clean, slash a few blades on the fish, which is easy to taste。
  • 2
    juice is made below. 50 ml of vinegar, 50 ml of wine, ginger onions, eight horns (two horns) and peppers (around 10) are mixed in a small bowl。
  • 3
    It's pouring oil into the pot and burning to 70% heat。
  • 4
    I'm going to pour in the modified bowl。
  • 5
    When the bowls fall in, the catfish is put in the pot。
  • 6
    Add hot water, just a little fish。
  • 7
    Add garlic sauce and 13 fragrances because the sauce itself is salty, so you don't need salt. If you don't have enough, you can put a little salt。
  • 8
    After all the steps have been completed, the lid is covered and the small fire is made for about 30 minutes。
  • 9
    The stew is thick, it's delivered, it's swirling, it's fragrance, it's spicy garlic. Easy

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