A sponge cake
By VicentaLakin
This sponge cake is made out of an electric cooker, but it's so good that it's more satisfying than an oven. It really surprises me
Recipe Recommendations
- eggs 180G
- low-gluten flour 120g
- corn oil 30g
- warm water 45G
- white granulated sugar 95g
- Shuiyi 7g
- sweetening
- steamed
- an hour
- simple
Steps for A sponge cake
1
Put corn oil in the bowl
2
Then join the warm water
3
We'll mix it with an egg-beater and then we'll put it aside
4
A clean stainless steel pot with eggs, sugar, water
5
Put the mixing basin in a 40-degree hot water insulation at high speed. Fight
6
When you hit the egg, it's thin and thin
7
Scan low-banded flour
8
And then pour in the oil that just squished. Go on
9
Flip even
10
Then you pour it all into your guts
11
Cover the lid, pick the cake, 50 minutes
12
Work finished. Open the lid
13
It'll be cold and cut。