Sodium
By VicentaLakin
Because both the husband and the child love this dish, they're getting more experience. When we changed the traditional methods of cutting, I figured out a special thing, which was three layers of taste: The second bite is Microsoft's "cheese" and the third is "meat" , full of satisfaction .
Recipe Recommendations
- pork stuffing 200 grams
- round eggplant one
- eggs one
- flour 80 grams
- vegetable oil appropriate amount
- baking powder a little
- chopped green onion a little
- ginger a little
- salt appropriate amount
- cooking wine a little
- garlic 3 petals
- soy sauce Less than half a bowl
- rice vinegar a tablespoon
- sesame oil 2 drops
- chicken essence a little
- salty and fresh
- fried
- an hour
- senior
Steps for Sodium
1
The onions, the ginger, the salt, the wine
2
When you're done with the pork, you'll have a spare
3
One egg, 80 grams of flour, an appropriate amount of water to be turned into a plume, which is then activated, and the drop of intermittent drops to the bowl will disappear immediately, and a small amount of pollen and a few drops of vegetable oil will be added。
4
Round eggplant peeled, divided into four pieces on average
5
Each piece is cut in half a centimetre
6
Take one eggplant and put meat in it. Take another eggplant and cover it in the same direction
7
Put on a meat jacket
8
The oil temperature starts blowing up as soon as the eggbox goes down
9
It's finished
10
Make a bowl of juice: Cracked garlic, cut it up and put it in a bowl, with half a bowl of raw, a spoonful of rice vinegar, two drops of perfume, a little bit of chicken, so we can mix! This bowl of juice has to be available, and it's tedious。