Moss vegetables-green, crisp, delicious and refreshing. They are very resilient green vegetable strips. Also known as moss, fragrant cabbage, mountain jellyfish, and lettuce. The color is bright green, the texture is refreshing, and the taste is like a jellyfish. It has extremely high edible value. It is a pure natural green high-end dehydrated vegetable.
Since the Qianlong period of the Qing Dynasty, tribute was paid to the court every year, so it was called "tribute dishes". Because of its sound, crisp and refreshing food, it was vividly called "Xiangcai" by Premier Zhou Enlai in the 1960s and also known as "Mountain Jelly".
Tundra contains nutrient-rich protein, pectin, a variety of amino acids, vitamins, and calcium, iron, zinc, carotene, potassium, sodium, phosphorus and other trace elements and carbohydrates necessary for the human body, especially the high content of vitamin E. It is known as "natural health care products, plant nutrients" and can be called a good beauty and anti-cancer product.
Tundra is easy to eat, and can be mixed with meat or vegetarian. It can cook vegetables, stew soup, prepare a variety of vegetarian dishes, and make them into northern and southern flavors. The taste is like jellyfish and unique, and it has become a dish advocated by residents in many large and medium-sized cities.
Cuiyu Peanut
By JoannieBoehm
Recipe Recommendations
- peanut 100 grams
- white sugar 1 teaspoon
- ginger small piece
- red pepper a little
- sesame oil 2 teaspoons
- soy sauce 2 teaspoons
- chili oil a little
- white vinegar 2 teaspoons
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Cuiyu Peanut

1
Prepare the materials.
2
Prepare the dressing.
3
Peel ginger, wash and cut into fine grains; wash and cut into fine grains; wash and cut into fine grains for later use.
4
Put the chopped ginger and red pepper in a bowl; add white vinegar and mix until juice is made.
5
Soak the moss in cold water 1 hour in advance.
6
Wash and cut into small pieces.
7
Put it in boiling water and blanch for a while.
8
Remove and let cool; knead well with salt and sugar, wash, drain, and set aside.
9
Put peanuts in the microwave for 3 minutes.
10
Remove the red dress for use.
11
Pour the moss and peanuts into the sauce.
12
Add soy sauce, sesame oil, and chili oil; mix well to taste well.Cuiyu Peanut Make Tips
1. Soak dried moss in cold water for a long time, but the taste is crispy and tender. 2. Blanch the moss vegetables in boiling water for a while. The taste is as crisp and tender, but the color is greener. 3. It's also good to not like cold dishes and stir-fried hot dishes. The taste is just as refreshing.