Red-sugar hairloaf
By VicentaLakin
♪ Home for the festival home ♪
Recipe Recommendations
- ordinary flour 300 grams
- brown sugar 160 grams
- water 240ML
- baking powder 6 grams
- sweetening
- steamed
- half an hour
- simple
Steps for Red-sugar hairloaf
1
Add red sugar to open water to melt, then flour to powder powder to pour it evenly into cool red sugar water to form no particles2
Into the stainless steel bowl3
It's a simple way to get out of the pot when it's boiled4
This one's a little sweet5
It's darker with red sugar