Coconut rolls
By VicentaLakin
The last broccoli kit was delicious to the family, especially during the roasting process, and the whole room was filled with the smell of coconuts, so it tasted so good when the iron was hot, the coconuts were made and the coconut rolls were made。
Recipe Recommendations
- flour 300g
- corn oil 50g
- sugar 40g
- water 120g
- yeast powder 2g
- coconut 50g
- egg yolk one
- sweetening
- baking
- several hours
- simple
Steps for Coconut rolls
1
the yolk is evenly mixed with 10 g sugar in the bowl
2
plus 10 g corn oil evenly
3
With coconuts
4
Smuggled into a coconut pie
5
Put the ingredients in the main ingredient in the bread drum and synthesize the flour, and remove them from the basin and emit them twice as big in warmth
6
Take out the fraction
7
Flow Round
8
Take a tatter and open the coconut
9
Wrap it up and push it and grow up
10
Cut the surface with a knife
11
Squeeze the tail together
12
Two rounds in the oven
13
After two rounds, surface brush
14
Send it to the pre-heat oven at 190 degrees for 40 minutes
15
When it's done, take it outCoconut rolls Make Tips
Keep an eye on it during baking, and cover with aluminum foil immediately after the surface browns.