Conch is produced on the seabed in the shallow seas along the coast of my country, mostly in Shandong, Liaoning and Hebei, and the production period is from May to August. The snail meat is plump, delicate, delicious, and is known as the "pearl in the plate". It is rich in protein eggs, vitamins and essential amino acids and trace elements for the human body. It is a typical natural animal health food with high protein, low fat and high calcium.
Don't be careless when eating conch
In addition to being used to stir-fry conch meat, there are actually many ways to eat conch meat, which can not only taste the delicious aroma of conch meat, but also taste different flavors. However, it should be noted that the snail meat should be cooked for more than 10 minutes to prevent infection with bacteria and parasites.
Eating conch improperly can cause food poisoning in humans. This has been confirmed by epidemiological investigations and studies. Conch poisoning incidents have also occurred in the past two years. Therefore, although conch is delicious, you must pay attention to how you eat it.
First of all, before cooking, the "head" of the conch must be removed. Because the reason why conch causes food poisoning is not its meat, but substances secreted by the brain nerves, it is enough to remove the head of the conch during the cooking process.
The second is to eat a small amount, especially for people with cold constitution, and it is not advisable to eat more. However, if food poisoning occurs from eating conch, there is no need to panic. For serious cases, you can go to the hospital for symptomatic treatment. For minor cases, you can only have two days of rest without treatment. Generally, there will be no sequelae left.
Sauce fried conch
By ElveraYost
Recipe Recommendations
- conch appropriate amount
- green and red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- slightly spicy
- explosion
- ten minutes
- ordinary
Steps for Sauce fried conch
1
Clean the conch with a brush, soak it in cold water with a little sesame oil or salt for about 2 hours, and let it spit out the sand in the intestines.
2
Shred green and red peppers, green onions and ginger for later use.
3
Put the conch in boiling water and blanch it quickly out for later use.
4
Put the oil in the pan, wait until the oil temperature is 50% hot, add the onions and ginger and stir fry until fragrant.
5
Add your favorite sauce, stir-fry the sauce until fragrant, add in the conch and stir fry.
6
Stir well.
7
Pour less cooking wine during the stir-frying process.
8
When the lid of the conch begins to open, add sugar and chicken essence and stir fry. Add green and red peppers before taking out of the pan.Sauce fried conch Make Tips
1. The snail meat can be fried, fried, roasted, blanched in soup, stewed, or boiled in water and served with ginger, vinegar, or soy sauce. 2. Edible snails should be cooked for more than 10 minutes to prevent infection with bacteria and parasites.