A lamb cake
By VicentaLakin
They're happy every day; they're beautiful; they're lazy; they're happy。
Recipe Recommendations
- low-gluten flour 60g
- butter 110g
- eggs of 4
- fine sugar 105g
- milk 60g
- light cream 160g
- cheese 140g
- chocolate appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for A lamb cake
1
THE RECIPE IS DIVIDED INTO FOUR PARTS: CUPCAKE, CHEESE CREAM, CREAM CREAM, CHOCOLATE DECORATION. MOSTLY THE FIRST THREE. CAKE FIRST, CAKE MATERIAL: 60G LOW-STAMP FLOUR, 60G BUTTER, FOUR EGGS, 60G FINE SUGAR, 60G MILK. SEPARATED FROM EGG YOLK, THE YOLK IS PLACED IN SMALL BOWLS AND THE EGG CREAM IS PLACED IN OILLESS, WATERLESS BOWLS。
2
The butter is boiled and the fire is closed。
3
Sift in low-banded flour, blend。
4
Add milk to mix。
5
The egg yellow is added in fractions, and it is modulated each time。
6
The mixed face is sticky and bright。
7
Protein basin with fine sugar。
8
An electric omelet was used to hit a hard hair bubble and to raise a sharp straight angle to the egg. Open the oven 140 degrees preheat。
9
With a rubber razor, a spoon of protein frost was dug into the yolk paste, which was sufficiently smoothed。
10
The smoothed yolk paste drops into the protein frosting basin, evenly from the bottom up。
11
The cake is poured into a cup, placed in the middle of the oven, roasted up and down to 30 minutes, and inserted in it with toothpicks, if there is no residue, means it is baked. When it's done, take it out for cold。
12
The chocolate pen melted with warm water and painted parts, such as eyes, on the grilled tarpaulin, to decorate and decorate. Do more of these parts in case they're not enough。
13
CHEESE CREAM, MATERIALS: CHEESE 140G, BUTTER 50G, SUGAR 35G, CREAM 60G. BUTTER AND CHEESE SLICES ARE PLACED IN THE BASIN, ROOM TEMPERATURE IS SOFTENED AND A FINGER IS INSERTED LIGHTLY. BUTTER AND CHEESE CAN SOFTEN THEM BEFORE MAKING CAKE
14
When softened, the egg-beater is used to smooth the slide, and the cheese must be in a granular form。
15
It then adds fine sugar to the swelling, becomes larger in size, darker in light color and anointed。
16
It was then added with light cream until the cream was clearly unmoveable。
17
The cheese cream is loaded into the bag. ♪ The bouquet can be rounded or not used ♪
18
Squeeze out a hemispheric shape on a cool cake。
19
It is then slowly smoothed with a machete, especially when the face must be polished, when the smoothest place is selected for the face, and chocolate eyes and mouths are fitted with a little cream with toothpicks and white chocolate can be used to face back. Chocolate must be dry before it works. It's easy to melt without hand
20
CREAMING IS THE FOLLOWING: 100 G LIGHT CREAM IS ADDED TO THE 10 G FINE SUGAR, WHICH IS HARD AND IS APPARENTLY NOT FLOWING。
21
Cream is placed in a flower bag with a small 5-tooth larvae, which is then squeezed outside the face。
22
Finally, the ears were softly placed on both sides with a tatter. You have to be careful when you're wearing your ears. You have to be careful。