Pumpkin buns

These little pumpkin-shaped buns are delicious and fun, and they're good for kids' breakfast。

Recipe Recommendations

Flour is mixed with dry yeasts, which are added to the evaporated pumpkin mud [to the heat] to make the noodles。

Forty-five minutes awake, squirming the little agent again。

Squeeze into the heart。

With tools like a knife, a stripe。

Guati's part pressing a nest。

Take a piece of pasta with a little bit of soybean soybean rubbing into a brown pasta and make a Guati。

When it's done, the pumpkin wakes up for half an hour and evaporates。