Orléans

Recipe Recommendations

• chicken wings 500G
• water 35g
• honey a small spoonful

• slightly spicy
• roast
• half an hour
• simple

Steps for Orléans

1

Clean up the wings, stick a toothpick in order to taste them. The spices are fixed at 35:3500. It's three to five hours。

2

After sufficient time for pickling, the oven warms up to 180°C for 10 minutes, 250°C for 10 minutes, and extracts the oil from the wings. The rest of the sauce should not be wasted, and a small spoon of honey is equally available。

3

250 °C 10 minutes later, the wings of the chickens will be turned over, with a sauce with a brush on step 2. Turn 180°C for 20 minutes。

4

If you like chicken wings a little bit, you can bake 180°C for 20 minutes, as step 3 says, and if you like to eat sunburn, you can bake 250°C in 10 minutes (all bake time is 30 minutes). A friend who uses a microwave cooks the wings directly, and the temperature adjusts to about 180°C for 30 minutes。

5

If there's sesame in the house, I'll put it on. It's delicious

Orléans Make Tips

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