Crispy sesame leaves with egg flavor
This is a must-have snack in my family every year and the whole family likes it. This year is no exception. Let me talk about the practice below. I hope everyone likes it ~
- sweetening
- fried
- an hour
- ordinary
Steps for Crispy sesame leaves with egg flavor
1
Add white sugar, salt, sesame seeds, egg liquid to the flour and mix to form a dough, and soak for 20 minutes.
2
Knead the dough evenly.
3
Roll out the dough.
4
Roll into 2 mm slices and cut into 6 cm wide strips.
5
Finally cut into 3 cm wide 6 cm long pieces, stack two pieces and cut vertically from the middle.
6
Reverse it from the knife edge to form hemp leaves.
7
Put the oil in the pan, add the sesame leaves over 60% heat, fry and color.
8
Serve it out of the pot and serve it on a plate.