Curry potato chicken
By VicentaLakin
I ordered curry at the restaurant. It's 20-40. And I've calculated that I make a pot for about $30. It's very simple, it's hardly technical, so it's for a lot of people, and grown-ups like it。
Recipe Recommendations
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Curry potato chicken
1
Frozen chicken, unfrozen。2
Carrot's medium-sized ding。3
There's a lot of foam in the boiled chicken. I threw it away。4
It's a clean piece of chicken. Put it aside。5
The chicken is cooking, we can prepare the ingredients. Cut the onion into silk。6
Carrot's medium-sized ding。7
Potatoes, too。8
Come on, put it onions first。9
Onions fried。10
And then join the chicken chop。11
Add potatoes and carrots。12
Put the frying pan in the pan and water the chicken。13
This is the curry I bought。14
Turn off the fire. Put curry in the spoon and melt。15
Put all the curry in there。16
Fire, burn。17
The little fire is so thick that you can taste it, and if it's too light, you can add salt and adjust it to your taste. Usually no more sauce。