Dry old ducks
By VicentaLakin
Recipe Recommendations
- duck leg in 1
- duck wings 2 only
- dried bamboo shoots 150 grams
- Jiang 2 tablets
- onion 1 piece
- cooking wine 2 tablespoons
- salt 1 teaspoon
- salty and fresh
- stewed
- an hour
- simple
Steps for Dry old ducks
1
Preparation material。
2
It will dry in the water for an hour。
3
Squeeze out the dry slices。
4
Ducks, drying, ginger chips, onions in the casserole, boiled with water, left out of blood, added wine, boiled with little fire for two hours, salt and onions。