Shrimp rice

By VicentaLakin

Shrimp rice
Simple egg fried rice, delicious and delicious, can fix the remaining rice and the stock in the fridge. Morning as breakfast, good nutrition, good

Recipe Recommendations

  • leftover rice 200 grams
  • shrimp 20 grams
  • eggs of 2
  • color pepper 10 grams
  • corn kernels 10 grams
  • ham sausage one
  • olive oil 10 grams
  • salt 2 grams
  • sesame oil 1ml

Steps for Shrimp rice

  • 1
    Pippi cut Tin, ham intestines go to Pichetin, shrimp is washed and replaced。
  • 2
    Eggs in the bowl and spare
  • 3
    The rice left over, the rice spoons, the pieces
  • 4
    It's hot in the pan
  • 5
    Falling into corn grains and hamcrackers
  • 6
    Join the shrimp
  • 7
    We'll have to put the pepper in the plate after a minute
  • 8
    ♪ Down in the pan with a small fire of dregs ♪
  • 9
    And split it with a shovel
  • 10
    The eggs are on the plate
  • 11
    The pan is on fire, a little olive oil is pouring in, leftover rice is added and the rice is crushed with shovels
  • 12
    And then I'm gonna throw the egg and shrimp in the pot and I'm gonna make it even
  • 13
    Tastes of salt
  • 14
    You can spray a little black pepper before you get out
  • 15
    Combination can be delicious。