Mushroom chicken soup
By VicentaLakin
My husband loves this soup, only soup, not meat. I used to go to the market to kill live chickens, and my husband used to say, "The soup's so greasy." So every time I was cold, I had to clean the oil out of the soup face... and then buy a chicken rack.
- salty and fresh
- stewed
- half an hour
- simple
Steps for Mushroom chicken soup
1
Raw materials
2
Mushroom wash, cut, put in a soup pan
3
Chicken racks are cut, water is cut. Put peppers in the water, ginger
4
We'll get some warm water to wash
5
The mushroom soup rolls down and goes down to the chicken, and it's half an hour. Put it in salt 10 minutes before the fire closes
6
I'll eat it with a fragrance