Baking the swordfish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- roast
- half an hour
- simple
Steps for Baking the swordfish
1
The swordfish is washed and dried up in the kitchen with paper。
2
Scratch the face of the swordfish。
3
The salt and black pepper shredded evenly。
4
The mixture of salt and black peppers is evenly wiped on the swordfish。
5
Ginger-cheese, garlic-slice。
6
Put garlic in the belly of the fish。
7
Put tin paper on the grill and paint a layer of oil。
8
Put the swordfish in the oven, 180 degrees, 20 minutes。