Pelicans

By VicentaLakin

Pelicans

Recipe Recommendations

  • oyster sauce 3 scoops
  • leftovers 500 grams
  • American miscellaneous vegetables 6 scoops
  • ham sausage
  • garlic 1 tree

Steps for Pelicans

  • 1
    The leftovers are loose。
  • 2
    American groceries, pelican spare。
  • 3
    Garlic washes its leaves, cuts them into garlic tails, and the ham intestines is cut half into little dice。
  • 4
    The boiler burns to 70% heat。
  • 5
    Put it in the groceries first。
  • 6
    Add ham and intestinal entrails and get laid。
  • 7
    Add the leftovers and let's get them in。
  • 8
    Put three spoons of pelican oil together, so that every grain of rice goes into the pelican oil。
  • 9
    And finally, the tangled garlic leaves were added to the fragrance。
  • 10
    It's almost done。
  • 11
    Come on, enjoy it

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