crackling roast duck
By MyronWeber
The traditional preparation of crispy skin water is honey and white vinegar, the ratio is about 2 parts honey to 1 part white vinegar, it should be noted that each application must be carried out after the skin is thoroughly dried, especially carefully apply duck meat wrinkles, duck legs and other parts.
Recipe Recommendations
- duck half a
- aniseed appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- syrup appropriate amount
Steps for crackling roast duck
1
Wash the duck.
2
Prepare onions, ginger, etc.
3
Put the ducks in a larger container.
4
Add green onion slices, ginger slices, pepper, aniseed, cooking wine, and soy sauce, evenly spread on the duck, and marinate for 1-2 hours.
5
Apply syrup evenly on the surface of the marinated duck.
6
Preheat the oven at 180 degrees and medium for about 50 minutes.
7
Place a tray covered with tinfoil on the lower level.
8
Just load the plate.crackling roast duck Make Tips
1. The marinating time of ducks can be ordered according to individual tastes. Those who prefer the original flavor can shorten the marinating time. 2. The baking time can be determined according to the performance of your oven, and the color can be gold.