It has been some time since I registered. Because my husband is not at home, I rarely open fire at home, so I have never passed on anything. Firstly, I have nothing to show off. Secondly, I am really lazy ~
I had nothing to do yesterday, and I wanted to prepare breakfast for the next day. After thinking about it, it seemed that the easiest thing to make was Qifeng Cake. The ingredients were barely enough, absolutely barely enough. Hehe, but it can be used as a reference for friends like me who lack ingredients.
1. There was no low flour and high flour at home, so ordinary flour was used
2. There is no milk at home, so use 30 grams of water to rinse the milk powder and cool it down for later use
3. There is no salad oil at home, so ordinary soybean oil is used
This is my first time baking a cake. The results are good. It is soft and delicious, better than the one I bought ~ Give me some encouragement, hee hee
Hurricane cake
By ElijahJacobs
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Hurricane cake
1
(1) Pour 5 grams of sugar into milk, melt, and set aside (2) Pour 1 gram of baking powder into 50 grams of flour Pour 50 grams of oil into (1), stir, then pour in (2), using a spatula or chopsticks Stir well, add 2 egg yolks, and stir into egg yolks paste for later use. Because it is soybean oil, the color is relatively yellow, but salad oil is not.
2
When beating the egg white, add sugar in 3 times. First time: Make a rough foam, add 10 grams of sugar, and beat with an egg beater for 15 seconds. Second time: Make the foam more delicate, add 10 grams of sugar, and beat with an egg beater for 15 seconds. Third time: Add 10 grams of sugar, beat until dry and frothy. When the basin containing the egg white is tilted, the egg white will not slip easily.
3
After beating the egg whites, pour 1/3 of the egg whites into the egg yolk paste, stir well, and preheat the oven at 150 degrees.
4
Pour the stirred egg yolk paste into the remaining egg whites and stir well.
5
Quickly pour into the cake mold, place in the oven at 150 degrees and bake over high heat for 50 minutes.
6
Fresh cake.
7
After being baked and cooled for a while, he turned it upside down. My husband was in a hurry to eat and didn't have time to get the complete cake.
8
It's very good, very soft and delicious ~ Do it yourself. It's a healthy and delicious cake. I'll go back to my mother's place in a while and plan to bake some for her.