Egg-purified potato balls
By VicentaLakin
It's a simple swirl that doesn't require egg purifier to wrap the potato pellets in tight, and it seems like nothing. A very good trick. Kids like it。
Recipe Recommendations
- purple potato 250g
- egg white of 2
- glutinous rice flour appropriate amount
- sweetening
- fried
- three-quarters of an hour
- senior
Steps for Egg-purified potato balls
1
Potato evaporates for about 20 minutes。
2
Steamed potatoes out。
3
While it's hot and muddy. Put a little rice powder. Combination。
4
A ball smaller than a ping-pong ball。
5
Eggs are ready and even. Good potato balls in the eggs。
6
Just put it in the boiler。