Full cream

By VicentaLakin

Full cream
It's every mother's wish to let their children eat, which is nutritionally healthy. It's better to eat a stick. In the evenings and in the evenings, the fermentation in the refrigerators is frozen, and in the mornings, it's easy to make a tart, eat healthy nutrition and save time。

Recipe Recommendations

  • milk 200g
  • flour 250g
  • eggs one
  • white sugar 15g
  • yeast 2.5G
  • salt 2g

Steps for Full cream

  • Make Full cream step 0
    1
    Milk warms with yeast and sugar melt。
  • Make Full cream step 1
    2
    Put it in the flour. Flush the flour into the form with chopsticks。
  • Make Full cream step 2
    3
    Put in salt and an egg。
  • Make Full cream step 3
    4
    Combine the noodles, rub them for a while, put a layer of oil on their skin and put them in the fridge for the night。
  • Make Full cream step 4
    5
    The next morning is ready。
  • Make Full cream step 5
    6
    take it out without rubbing, and just sort it out. in about 2 cm wide, 5 cm long flat face. two sets, press it in the middle with chopsticks。
  • Make Full cream step 6
    7
    We'll just go down to the boiler。
  • Recipe Categories