Coconut milk, yellow-faced bear bread

By VicentaLakin

Coconut milk, yellow-faced bear bread
IT'S BEEN A LONG TIME SINCE WE MADE SNAIL BREAD AND WE'VE NEVER HAD MILK. SO, I MADE THIS BREAD AND I STILL USED THE YELLOW. BUT I'M NOT USING CORN STARCH FOR COCONUTS. IT'S GONNA BE COCONUT MILK. THIS LITTLE MOVE HAS BEEN GREATLY APPRECIATED BY THE FAMILIES, WHO LOVE COCONUTS, WHO LOVE IT, AND WHO DON'T GET GREASY WHEN THEY PUT COCONUTS IN THEIR FRAGRANCE. LOOKS LIKE WE'LL HAVE TO DO MORE LATER. THE BAKERY IS A LITTLE TACTFUL. BRUSHING THE SURFACE WITH YOLK, MAKING IT LOOK LIKE A CUTE LITTLE BEAR, FEELING FUNNY, EATING IT AND SAYING, "EAT YOUR EYES OR YOUR MOUTH FIRST. I'M SORRY. BEAR, EAT YOUR EARS FIRST."

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Steps for Coconut milk, yellow-faced bear bread

  • Make Coconut milk, yellow-faced bear bread step 0
    1
    Corn oil, sugar, egg fluid and milk are evenly sifted into flour and maize starch。
  • Make Coconut milk, yellow-faced bear bread step 1
    2
    Again. Insulation heats up and mixes with heat。
  • Make Coconut milk, yellow-faced bear bread step 2
    3
    When the egg paste is seen to be semi-condensed, it is placed in the coconut。
  • Make Coconut milk, yellow-faced bear bread step 3
    4
    In heating blocks. It's cool。
  • Make Coconut milk, yellow-faced bear bread step 4
    5
    The bread set was put in a bread bucket and the projectile was activated, and it was ready in 90 minutes。
  • Make Coconut milk, yellow-faced bear bread step 5
    6
    Take out the noodle vents for 10 minutes。
  • Make Coconut milk, yellow-faced bear bread step 6
    7
    it is divided into 6 large, 12 small groups of 18. the size ratio does not have to be too rigid to adjust. i made about 40 g for the big noodles and about 15 g for the little ones。
  • Make Coconut milk, yellow-faced bear bread step 7
    8
    Big noodles flatten or flattened with their hands, put them in a well-built milk platinum, if they like to eat more, and vice versa。
  • Make Coconut milk, yellow-faced bear bread step 8
    9
    Pack it up and shut it down。
  • Make Coconut milk, yellow-faced bear bread step 9
    10
    Small noodles, pressured into droplets。
  • Make Coconut milk, yellow-faced bear bread step 10
    11
    Wrap it up, make it up with a little dripping face, make it look like a bear
  • Make Coconut milk, yellow-faced bear bread step 11
    12
    It's done. Put it on the grill。
  • Make Coconut milk, yellow-faced bear bread step 12
    13
    Fascinating. I made six. I'd better make four。
  • Make Coconut milk, yellow-faced bear bread step 13
    14
    The Olio cookies are crushed when they remove the heart cream from the center。
  • Make Coconut milk, yellow-faced bear bread step 14
    15
    The hairy face is covered with yolk, made of Olio cookies, softly pressed。
  • Make Coconut milk, yellow-faced bear bread step 15
    16
    The oven is preheated early, the oven is in the middle, 170 degrees, fire up, 20 minutes. Remember to watch the color with tin paper。

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