Steam bag

By VicentaLakin

Steam bag

Recipe Recommendations

  • flour 300 grams
  • leek 250 grams
  • eggs of 5
  • salt 2 tablespoons
  • oil 4 tablespoons
  • pepper 3 scoops
  • soy sauce 2 tablespoons
  • vinegar 1 scoop
  • water appropriate amount

Steps for Steam bag

  • 1
    Scrap and cut
  • 2
    The eggs are broken! Nothing
  • 3
    Then cut
  • 4
    Blew it with herbs, put it in oil, salt, soy sauce, vinegar, pepper powder, evenly mixed
  • 5
    Hot water and face, rub it in the face
  • 6
    And then it's like a dumpling, making a little pasta and then making a bun
  • 7
    Steam the pot, 15 to 20 minutes after it's opened! Here's the map
  • 8
    Product chart 2

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