Orange mirror cake
By VicentaLakin
The little niece made a cake on her day, feeling a little disappointed at making cake for her son, and thinking of making moose cake with a little bit more cuisine cake, bought a six-inch mold, and made mirror moss cake with a sidekick, because cut noodles didn't look so neat。
Recipe Recommendations
- light cream 110g
- soft white sugar 25g
- sugar 1 Pack
- Qi Feng cake scraps appropriate amount
- fish film 1 tablet
- guozhen 40g
- cold boiled water 30g
- sweetening
- baking
- several hours
- ordinary
Steps for Orange mirror cake
1
Get the mains ready
2
Fish film melted in 40 grams of fruit and softened in the pot
3
110 grams of light cream added to 25 grams of white sugar, passing out to a slight signage, combining well-stamped light cream with fish film, which means mousse falls
4
Put it in the corner of a tampon cake
5
Half the mousse, keep putting the right amount of cake in the corner. Feeds
6
Falling into the rest of Moose. Put the film in the freezer for four hours
7
NOW WE'RE GOING TO DO THE MIRROR, AND THE QQQ SUGAR WILL BE IN 30 GRAMS OF COOL WATER, AND THE POT WILL MELT
8
Q SUGAR DROPS GENTLY ON MOOSE CAKES, THEN COVERS THE MEMBRANES TO FREEZE IN THE FRIDGE FOR MORE THAN AN HOUR