Bacon cheese
By VicentaLakin
The leftover rice is gorgeous, simple and fast, without much cooking, full of fragrances, the food that children love. It's as good as no oven with a microwave light-bread mix
Recipe Recommendations
- salty and sweet
- roast
- half an hour
- ordinary
Steps for Bacon cheese

1
Butter up
2
The onions are fried to transparency
3
We're gonna have to make a change
4
Garbone's going back to work
5
Garm's cooking
6
With the right amount of cream, we're going to have to make it
7
It's made of rice
8
Put the cheese down. The oven is preheated 180 degrees for 15 minutes. (I baked cheese for 20 minutes)