Curry gravy
By VicentaLakin
My grandmother brought too much curry from Singapore, and I can't finish making a curry cake that tastes like a South-East Asian style。
Recipe Recommendations
- flour 250 grams
- diced carrot a little
- Green bean Ding a little
- diced corn a little
- eggs of 2
- green onion a little
- curry a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Curry gravy
1
Take two eggs to break up。
2
I'll cook all kinds of vegetable dings (carrot ding, corn ding, beans ding) in a pot. I'll buy ready-made frozen vegetable dings in a supermarket, and green leaves will be fine if I don't have the vegetables that I want to put in the season. Put flour in the basin, pour egg fluids, onions, vegetable dings, put a little salt in it, add some curry powder, and make it thin。
3
Put a little oil on the tacos, make a spoon in the loaf, make a little pie。