Fresh balls
By VicentaLakin
I went out to the seafood market this weekend, bought some abalone, some abalone, some abalone, some abalone, some abalone. This time, the abalone was really the rarest abalone in history. After the bear had killed the abalone, after a while, I stomped on it, and I didn't think the abalone would shrunk, and I couldn't wait to see the moving abalone, and I'd been waiting for a while, and I'd been working on the abalone, and I didn't know that the abalone was still moving, and I was afraid that it would move. This dish, which is very delicious today, is so fresh and so sweet, and so fresh and so delicious. It's not hard to do, but there are some little tricks in it, and it's not my job to handle it。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Fresh balls
1
Let's see what the abalone does. Put a spoon between the abalone and the shell。
2
Once you dig, you dig it out。
3
Remove the intestines, wash the abalone and wash the abalone shells。
4
It's pretty clean。
5
On the abalone。
6
The eggs were scattered, evenly mixed with 1.5-2 times the water, and sifted twice over。
7
When the water is released, the eggs are placed under the mask and evaporated with fire for five minutes。
8
Take it out, put it on the abalone and steam it in five minutes. The steamed eggsmeal is covered with steamed fish and sesame oil and some onions and peppers, so you can eat it。