Sunflower cookies
By VicentaLakin
The sunflower cookies look beautiful and taste very good, and see a plate of cookies baked in the oven, like an open sunflower。
Recipe Recommendations
- low-gluten flour 100g
- butter 50g
- powdered sugar 37g
- egg liquid 15g
- vanilla powder appropriate amount
- milk fragrance
- baking
- an hour
- ordinary
Steps for Sunflower cookies
1
Butter softened and added sugar powder and evened it with an eggbeater
2
Add egg fluids in two parts, each time evenly, so that the egg fluid is fully absorbed and evenly mixed with vanilla powder
3
Sift low powder and cut it into dry powder-free flour with a rubber razor
4
You can rub it in your hand
5
Put the face on the board, make thin pieces out of a scepter, put an egg tatter on the outside, put a bottle lid in the middle, put a fork in the middle and put a spoon on the side
6
The oven's 170 degrees preheated, in the middle