Spiced edamame

By SimBailey

Spiced edamame
Introduce the method of cooking five-spice edamame, which is actually very simple. Generally, green food turns yellow after heating, but using tips without capping, beans will still maintain their beautiful color after cooking.

Recipe Recommendations

  • edamame two pounds
  • peppercorns appropriate amount
  • geranyl appropriate amount
  • salt appropriate amount
  • yellow wine appropriate amount
  • aniseed appropriate amount
  • cumin appropriate amount
  • cinnamon appropriate amount

Steps for Spiced edamame

  • Make step 0
    1
    Clean the edamame.
  • Make step 1
    2
    Prepare the required seasonings.
  • Make step 2
    3
    Make water in the pan, add edamame after the water boils.
  • Make step 3
    4
    Put the pepper grains, aniseed, cumin, cinnamon, and fragrant leaves into the seasoning bag and place them in the pan.
  • Make step 4
    5
    Open the cover and cook over medium heat for about 20 minutes, turn off the heat, add 3-4 teaspoons of salt to taste.
  • Make step 5
    6
    Pour in about 2 tablespoons of rice wine.
  • Make step 6
    7
    Stir well with a spoon, soak for a few hours, and serve.
  • Make step 7
    8
    The flavor is better after being refrigerated in the refrigerator for several hours.

    • Spiced edamame Make Tips

    There is no need to cover the lid during the cooking process, so the cooked edamame is greener in color and looks very good.

    Recipe Categories

    Recipe recommendation