Seafood pan

By VicentaLakin

Seafood pan
It's a family version that's better after the Yellow Sing, and now your husband doesn't want to go to Huang Sing, and it's expensive and he doesn't have any food for himself. Friends come to eat high-end atmosphere

Recipe Recommendations

  • flower crab 500 grams
  • Roche shrimp 500 grams
  • onion one
  • carrots one
  • celery 2 trees
  • sweet potato one
  • coriander 3 trees
  • onion 1 tree
  • garlic of 6
  • seafood sauce 3 spoons
  • soybean paste 2 spoons
  • oyster sauce 1 spoon
  • salt 1 spoon
  • cornflour 2 spoons
  • water 100ml

Steps for Seafood pan

  • 1
    Let's get the feet and the mouth cut first
  • 2
    Wash the crabs. When you buy the crabs, pay attention to the mother. I did this just in time for the festival. Yes! Fat
  • 3
    Put the cilantro and onions aside from the head
  • 4
    We'll mix seafood sauce with soy sauce, salt, powder and soy sauce. Remember not to be too salty
  • 5
    Onions, celery, carrots, potatoes, and so forth
  • 6
    Pour the cassava carrots in and make them even
  • 7
    And then I'm going to lay the crabs on my own. I'm going to be bored
  • 8
    I'll put the sauce on the top of the map. Then we'll build a pot for five minutes
  • 9
    In five minutes, we'll spill the spices and the onions
  • 10
    This is our beautiful dinner
  • 11
    It's great. You can mix the juice with the material. And then we'll put water on other foods

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