Old milk bread
By VicentaLakin
Families like to eat old bread, the smell of fermentation that is irresistible。
Recipe Recommendations
- high-gluten flour 300 grams
- eggs 60 grams
- corn oil 40 grams
- refined salt 3 grams
- milk 150 grams
- soft white sugar 40 grams
- yeast powder 3 grams
- sweetening
- baking
- several hours
- simple
Steps for Old milk bread

1
Add milk, eggs, yeast and 10 grams of sugar to the bread drum, and 200 grams of flour
2
It's the only thing that's ever happened
3
Start the fermentation function of the baker, fermenting for an hour, and it becomes a yeast
4
In addition to the salt, corn oil, 30 grams of sugar and 100 grams of flour, the country has been able to make a difference
5
We've got 20 minutes to start the bakery and face
6
And then an hour of fermentation
7
The fermented pasta is broken up into four pieces
8
Take a noodle, Chief
9
Shaft, stretch
10
So all done
11
I'm not sure what I'm talking about
12
Take out the machete and put it in the bakery
13
One and a half hours fermentation
14
And then it's burned in the middle. It's baked for 45 minutes
15
The baked bread immediately disfigured。