Sweet bear cake
By VicentaLakin
ON THE WEEKEND, MY DAUGHTER HAD THREE OR FIVE LITTLE GIRLFRIENDS AT HOME, AND I MADE THEM THIS CUTE LITTLE BEAR CAKE, AND I DIDN'T KNOW HOW MANY KIDS WERE SCREAMING. MOTHERS DON'T BAKE, THEY WORSHIP ME, THEY MAKE MY PRINCESS. THE TWO LITTLE PALS NEVER HAD ENOUGH TO EAT AND FINALLY PACKED UP AND WENT HOME. IT'S EASY TO FEEL THE KIDS' HAPPINESS, AND SOMETIMES MOMS TAKE CARE OF IT, AND THEY CAN'T BE HAPPY. THIS LITTLE BEAR CAKE, I USED A HOT CHOCOLATE TWIRL WITH A SOFTER MOUTH AND A Q, AND THE CREAM ON IT WAS LIGHTER, AND IT TASTED SO GOOD。
Recipe Recommendations
- Egg yolk with fine granulated sugar 12 grams
- white sugar 48 grams
- milk 36 grams
- corn oil 36 grams
- dark chocolate 50 grams
- low powder 48 grams
- cocoa powder 10 grams
- few drops of
- sweetening
- baking
- half an hour
- ordinary
Steps for Sweet bear cake
1
1. The yolk is added to the fine sugar so that it can be used in a dense manner。
2
2. The milk is mixed with corn oil。
3
3. The mixing of mixed milk and maize oil in water is boiled with low powder and cocoa powder filtered。
4
4. The warmed milk and maize were not mixed out of the fire and were quickly poured into powdered powders, which were evenly mixed into hot noodles。
5
5. Half the yolk paste is mixed, and then the rest of the yolk paste is remixed。
6
6. Black chocolate insulated into a mixed yolk paste。
7
7. Pumping of proteins to thick bubbles with half a piece of sugar and a few drops of lemonade continues until the protein is fine enough to add the remaining white sugar, and continues to hit hard hair bubbles. One third of the distributed protein is evenly mixed with the yolk paste, and one third of the protein is evenly mixed with the yolk paste, which is then poured into the remaining proteins and evenly doubled. When the mix is even, the whole of the yolk paste is poured into the remaining protein cream, and evenly from the bottom up。
8
8. Around 78% of the crayons are filled with wind paste and the oven is preheated at 150 degrees and baked for about 35 to 40 minutes。
9
9. Soft butter cut-off blocks into sugar fractions, smooth and smooth。
10
The addition of lemonade continues to be smoothed and then rewinds into light cream, which is fully smooth and smooth。
11
White chocolate is dissolved in water and is poured into a butter mixture with a smooth slide to base cream。
12
12. Squeeze the cream into the bag and take a bowl into the sugar。
13
13 THE CAKE, IN TURN, FLATTENS THE SURFACE CREAM WITH SUGAR, AND THEN THE FIVE OFFICERS WILL BE FINE WITH CHOCOLATE BEANS。