Sea sorghum tomatoes
By VicentaLakin
Sea cucumber tomatoes are particularly suited to women who want to lose weight, both nutritionally and ate and did not get fat。
Recipe Recommendations
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Sea sorghum tomatoes
1
Cleaning of tomatoes and cutting of about one sixth of the top
2
Excavate the fruit from the tomatoes and be careful not to dig through the bottom
3
Material preparation
4
Cutting sea cucumber into small pieces
5
(b) When oil is put in the pot, and heats up to 50% of the temperature, the egg fluid is poured into dispersed fluids, and the fire is turned over for one minute
6
Put them in the veggies, evenly folded
7
- Shrimp and sea cucumber pouring into the ground, so as to be mature
8
Finally, salt and black peppers were added, and they were released
9
The fried sea cucumber eggs will be filled in the ketchup, then placed in the grill, in the middle of the pre-heated oven, and will be roasted at 180 degrees for 15 minutes。