Kendwigs
By VicentaLakin
i've done it before in kfc, and i've always had a thing about eggs, and i've recently had a new oven and i can't wait to do it. it's more real than going to the store. a warm winter afternoon, a cup of coffee and a few eggs. think about it all. you want to eat, come and learn。
Recipe Recommendations
- suede 1 bag
- eggs of 6
- white sugar appropriate amount
- light cream 1 box
- pure milk 1 box
- sweetening
- roast
- ten minutes
- simple
Steps for Kendwigs
1
A bag of skin, all the way up, mostly with a tin tow, just look at the same. I'm lazy to make a quick buy. Hey。
2
this is for kfc. if you can't buy it, so are the other brands. but it must be pure. this is a lot of fat。
3
There's a lot in this supermarket. If you can't buy this, change the brand。
4
First you hit the yolk in the bowl. *** As long as the yolk don't count。
5
Then add, 125 ml of pure milk. 250 ml of light cream. Two little spoons of sugar. If you like sweets, you can add more. Milk and cream. It would be better to have a cup of measure, because the data must be accurate, or if it is not delicious, there is no way to do it on its own。
6
Then we mix it evenly with an eggbeater, and we'll do it。
7
The oven is preheated at 200°C, and then the water is put in the skin with a spoon. Don't fill it up too much because heat will swell. One small edge left on it。
8
Put the tweezers on the grill。
9
Put the shelf in the oven. 200 degrees C20 minutes。
10
that's it. looks good. it tastes absolutely authentic. it's a kfc poach with coffee. the little guys are watching me. you'll be the first to know when i send a new recipe. you can tell me what you want to eat. i'll give you the recipe first。