Cranberry jam

Recipe Recommendations

• high-gluten flour 250 grams
• milk 100 grams
• yeast 4 grams
• egg 50 grams
• sugar 60 grams
• salt 2 grams
• butter 30 grams
• the cranberry 1 bowl
• malt sugar 4 teaspoon
• surface egg liquid appropriate amount

• sweet and sour
• baking
• several hours
• ordinary

Steps for Cranberry jam

1

Pre-cook cranberry jam: cranberry is cooked with a proper amount of water, dryed up to the usual temperature-release machine, boiled in the pot again, added to the raspberry gum, small fire to the cranberry jam thick, dryed off

2

Chinese material in the bread machine (120 g high powder, 100 g milk, 4 g yeast)

3

It ferments twice as much when it's even

4

Add other noodles

5

Pair it and then add butter

6

Noodles to the hand

7

Two and a half times fermentation

8

Noodle air, 30 minutes

9

Split the noodles into six equals

10

Make each face an elliptical, with a proper amount of cranberry fruit. Soy sauce

11

Rolling up olives

12

It's in the oven

13

fermentation in the oven

14

When you're two times older, you take out your face and put egg fluid on it

15

It's 180 degrees in the oven, 160 degrees in the oven, about 18 minutes

16

Take out the cold food

Recipe Categories

• bread recipes