Garlic pickles
By VicentaLakin
The pelt wolf's fine meat, garlic petals, sting-free, is very suitable for the elderly and children. Here, the fat man is a little bit more garlic on the steamed coyote, which makes the food greasy and taste better。
Recipe Recommendations
- skin-skinned wolf art. 1
- onion 20g
- Jiang 10g
- garlic 30g
- peanut oil 25ml
- soy sauce 5ml
- beautiful fresh 10ml
- vinegar 5ml
- oyster sauce 5ml
Steps for Garlic pickles
1
Skinheads go to skins, organs wash。
2
Put all the fish in two pieces and type a knife。
3
Garlic cut the rest。
4
The fish have a layered powder。
5
I'll fry both sides of the pan。
6
It's like pouring vinegar, soy sauce, beauty and beryllium oil into the bowl and pouring them on the fish。
7
Put it in the steam pan for eight minutes。
8
Take the onions off the fish and spread some onions。
9
The hot pot is oiled, and the paste is fried to garlic。
10
Just water the fish evenly。
11
The finished chart。