Chocolate peanut cookies
By VicentaLakin
Chocolate peanut cookies
Recipe Recommendations
- low-gluten flour 130 grams
- sugar 60 grams
- eggs a
- chocolate powder 10 grams
- peanut 35 grams
- butter 65 grams
Steps for Chocolate peanut cookies
1
The materials are ready。
2
The peanut enters the oven at 180 degrees, 20 to 25 minutes, and the period is turned over or it is easy to bake. You can cook more, keep it for next time。
3
The butter room is softened。
4
Add the white sugar mix evenly, so that the sugar melts without particles。
5
Add the whole egg fluid evenly。
6
Flour is sifted three times, evenly mixed。
7
Baked peanuts cut in pieces, evenly mixed. The peanuts are a little heavy。
8
Put it in the mold for an hour。
9
Cut into half a centimetre thick slice。
10
Bread-painted oilpaper, lined up, spaced。
11
It's out of the oven and it's sprayed。