Potato steam
By VicentaLakin
Potatoes are beautiful in pasta. They're used to steam the baby for breakfast today
Recipe Recommendations
- purple potato half a
- flour 200g
- water appropriate amount
- pork stuffing appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Potato steam
1
Potato washes, scratches the skin
2
Plus the same water as the potato
3
Filters the cassava juice out of the filter
4
200g flour with about 100g of violet juice
5
Scratch it in smooth, and then hold it for 15 minutes
6
It's time for the meat pies to be replaced with all the sauces
7
Smuggle evenly in one direction
8
the silent noodles split into 15 g small noodles
9
Make each of them a dome
10
Add the meat in it
11
The shape of the dumpling
12
Let's do it all right
13
Smash the evaporation of the rice and put the dumplings inside
14
Cover the lid, choose steam, 18 minutes
15
We'll put it on a plate