♪ Roach and pork for soup ♪
By VicentaLakin
Carrot eats ginger in winter, radish is one of the cheap and cheap foods, and winter, radish is heavily marketed, vitamin-rich, and air is a good choice, with pork and dumplings or buns. The fat guy made a tarp of radish, which the baby loves very much。
Recipe Recommendations
- green radish 400g
- pork 400g
- flour 600g
- hot water appropriate amount
- onion 20g
- Jiang 10g
- soy sauce 5ml
- beautiful fresh 10ml
- salt 5g
- chicken sauce 5ml
- qingshui 300ML
- peanut oil 35ml
- salty and fresh
- steamed
- several hours
- senior
Steps for ♪ Roach and pork for soup ♪
1
Pork chops to pieces。
2
Scratch it clean。
3
Add all the sauces except chicken juice and water to the bowl with the meat pie. The chicken juice is mixed with fresh water, which is mixed in one direction over time, and then, finally, with peanut oil。
4
Carrots go to the skin wash and chop。
5
A little bit of water to blend in with the meat。
6
Flour with a proper amount of hot water rubbing in the face。
7
The pasta drops the agent into dumpling skin。
8
Packed into dumplings。
9
It's 10 minutes of steam in the steam pan。
10
The finished chart。